Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin dry tofu with salted egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Learn how to make Fried Tofu with Salted Egg Yolk. This salted egg coating and fragrance of curry leaves compliment the tofu. Very good as a side dish, or.

Pumpkin dry tofu with salted egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin dry tofu with salted egg is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin dry tofu with salted egg:

1. Make ready Garlic
2. Make ready Pumpkin
3. Prepare Dry tofu
4. Make ready Oyster sauce
5. Make ready Fish sauce
6. Take Water

Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid. Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce.

Instructions to make Pumpkin dry tofu with salted egg:

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try

Tofu or soy bean curd is nutritious, full of protein, low in carbohydrates with no oil or sodium. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. A delicious and classic Chinese tofu dish. Dip it into the egg and Chinese chive mixture. Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices).

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