Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, habanero-avocado mayo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Habanero-Avocado Mayo is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Habanero-Avocado Mayo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Habanero-Avocado Mayo:

1. Get large egg
2. Make ready Vegetable Oil (Separated)
3. Take Lemon Juice
4. Get Chili Powder
5. Prepare Dry Mustard
6. Get Garlic Salt
7. Take Sea Salt
8. Get Sugar
9. Get Medium Avocado
10. Prepare Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)

Instructions to make Habanero-Avocado Mayo:

1. In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
2. While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
3. Stop blender and add in avocado and lemon juice and continue blending until smooth.
4. While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.

So that is going to wrap it up for this exceptional food habanero-avocado mayo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!