Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon roses flower field chirashi-zushi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked Salmon Roses Flower Field Chirashi-zushi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:

1. Get 2 packages Nagatanien Sushi-Taro sushi mix
2. Make ready 1 packages Smoked salmon
3. Prepare 6 Eggs
4. Take 900 ml White rice
5. Prepare 6 pods Snow peas
6. Make ready 1 Soboro
7. Take 5 slice Sliced carrots
8. Take 1 Sugar
9. Prepare 1 18 cm mold

Steps to make Smoked Salmon Roses Flower Field Chirashi-zushi:

1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
2. 1. Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
3. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
4. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
5. Decorate beautifully, and it is done.

So that’s going to wrap this up with this exceptional food smoked salmon roses flower field chirashi-zushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!