Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soy sauce stewed eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soy Sauce Stewed Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Soy Sauce Stewed Eggs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Stewed Eggs:

1. Take Hard Boiled Eggs
2. Make ready Water
3. Take Salt or Vinegar
4. Take 1/2 dozen Eggs
5. Prepare Soy Sauce Preparation
6. Prepare 2 cup Water
7. Get 1/2 cup Soy Sauce
8. Make ready 1 tbsp Brown Sugar
9. Prepare 1/4 tbsp Five Spice Powder

Instructions to make Soy Sauce Stewed Eggs:

1. Hard boil the eggs.
2. Remove the eggshells, avoid damages to the egg while peeling.
3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
8. Let it rest for 5 minutes.
9. You can enjoy the soy sauce stewed eggs warm or cold.

So that’s going to wrap this up with this exceptional food soy sauce stewed eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!