Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy tofu with brown sushi rice and seaweed. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Prepare 1 block tofu (drained)
2. Make ready 1 splash cooking oil
3. Get 1 cup brown sushi rice
4. Get 2 cups water
5. Take 1 splash Mirin
6. Take 1 splash brown rice vinegar
7. Prepare 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
8. Make ready 1 sprinkle of Furikake
9. Take 1 pinch shichimi Togarashi
10. Prepare 1 splash tamari or ponzu dressing
11. Take 1 wedge of lime (optional)

Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

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