Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and salty stir fried and simmered sweet potato and bonito flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and salty stir fried and simmered sweet potato and bonito flakes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

1. Get 6 Satoimo (taro)
2. Take 1/2 tbsp Sesame oil
3. Make ready 200 ml ◇Water
4. Get 1 tbsp ◇Sake
5. Get 1 tbsp ◇Sugar
6. Get 1 tbsp ◆Soy sauce
7. Prepare 1 tsp ◆Mirin
8. Prepare 1 dash ◆Salt
9. Prepare 1 pack Bonito flakes

Steps to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

1. Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
2. Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
3. Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

So that’s going to wrap it up for this exceptional food sweet and salty stir fried and simmered sweet potato and bonito flakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!