Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gobi manchurian. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.

Gobi Manchurian is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gobi Manchurian is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian:

1. Prepare Gobi roast covering
2. Make ready 1 gobi
3. Prepare 3/4 th cup maida(all purpose flour)
4. Get 0.25 cup corn flour
5. Prepare 1 tsp chilli powder
6. Make ready 0.25 tsp coriander powder
7. Take 0.25 tsp chat masala
8. Prepare 0.25 tsp kasuri methi
9. Prepare Crushed pepper
10. Make ready Salt
11. Make ready 1 tsp Ginger garlic paste
12. Get Gobi Manchurian gravy
13. Take 1 onion
14. Take 1 capsicum
15. Make ready 1 inch ginger
16. Make ready 1 tsp ginger garlic paste
17. Prepare 2 green chilli
18. Take 0.25 cup tomato slices
19. Take 5 tsp chilli sauce
20. Prepare 2-3 tsp tomato sauce
21. Get 3 tsp soya sauce
22. Prepare 2 tsp vinegar
23. Prepare Salt
24. Make ready leaves Coriander
25. Make ready 3 tsp Oil

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

Steps to make Gobi Manchurian:

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7. Serve it with roti/pulav

This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack.

So that’s going to wrap it up for this special food gobi manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!