Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic burgundy mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Burgundy Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Burgundy Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic burgundy mushrooms using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Burgundy Mushrooms:

1. Get 3 lb white mushrooms
2. Prepare 5 cup Burgundy wine
3. Take 3 tbsp minced garlic or garlic salt
4. Take 1 stick salted butter cut up into chunks
5. Prepare 1 tsp onion salt/powder

Steps to make Garlic Burgundy Mushrooms:

1. Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
2. In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.
3. Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
4. This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!

So that is going to wrap this up with this special food garlic burgundy mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!