Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, my sushi rice recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Sushi Rice Recipe is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My Sushi Rice Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my sushi rice recipe using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Sushi Rice Recipe:

1. Take 720 ml Uncooked white rice
2. Get 100 ml ☆Vinegar
3. Prepare 20 grams ☆Sugar
4. Make ready 1 tsp ☆Salt
5. Take 1 dash ☆ Konbu dashi stock granules

Instructions to make My Sushi Rice Recipe:

1. Cook 4 rice cooker cups of rice. Add a little less water than usual.
2. Combine ☆ ingredients.
3. Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
4. Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.

So that is going to wrap it up with this exceptional food my sushi rice recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!