Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, merlot penne and chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Merlot Penne and Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Merlot Penne and Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook merlot penne and chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Merlot Penne and Chicken:

1. Make ready 1 sliced chicken breast
2. Make ready 1 bottle marinara sauce
3. Make ready 1 box large penne noodles
4. Prepare 1 box small penne noodles
5. Prepare 1 bottle Merlot wine
6. Get 1 cup olive oil
7. Get 1 cup water
8. Get 1/2 cup diced cilantro

Steps to make Merlot Penne and Chicken:

1. Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
2. Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
3. After chicken is cooked, place in a food chopper and chop until chicken is very fine
4. Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot.
5. After penne is done drain into colander and lightly rinse
6. Serve penne with desired amount of sauce into a bowl mix and enjoy.

So that’s going to wrap this up for this special food merlot penne and chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!