Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bambooshoot in coconut soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bambooshoot In Coconut Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bambooshoot In Coconut Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bambooshoot In Coconut Soup:

1. Get Bamboo shoot
2. Get Coconut milk
3. Take Prawn or cuttlefish
4. Prepare Garlic
5. Prepare Shallots
6. Make ready Small Chili (cabai rawit)
7. Make ready Red chili
8. Make ready Turmeric
9. Make ready Candlenut
10. Take Galangal
11. Prepare leaf Kafir lime

Instructions to make Bambooshoot In Coconut Soup:

1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve

So that is going to wrap it up with this special food bambooshoot in coconut soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!