Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sushi rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sushi Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sushi Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sushi rice using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Rice:

1. Prepare 5 cups (*180ml cups) Short Grain Japanese Rice
2. Get 120 ml Rice Vinegar
3. Prepare 100 g Sugar
4. Prepare 2 teaspoons Salt

Steps to make Sushi Rice:

1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
2. When the rice is cooked, you need to let the rice steamed well.
3. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
4. Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
5. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
6. Cover the rice with a damp cloth to stop the rice drying out.

So that is going to wrap it up with this exceptional food sushi rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!