Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Prepare Pillsbury Grands Butter Tastin' (8 per can)
2. Make ready lbs. ground beef (80% lean)
3. Get plain yogurt
4. Take pomegranate molasses
5. Prepare sea salt
6. Get black pepper
7. Take lemon juice
8. Prepare Butter
9. Take Pine nuts

Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Chop sweet onions finely. Use a food processor. So much easier.
2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

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