Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chili sesame avocado & brown sushi rice bowl for 1. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I absolutely LOVE sesame, and when it's paired with creamy avocado, it's even more wonderful. It's super crispy and filled with toasted sesame flavor. I also added a little chili garlic sauce.

Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chili sesame avocado & brown sushi rice bowl for 1 using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:

1. Make ready 1 cup sushi rice
2. Make ready For the Topping:
3. Take 1 cup diced (roughly 1/2-inch cubes), ripe avocado
4. Get 2-3 Tablespoons minced onion
5. Make ready 2 Tablespoons diced tomato
6. Prepare 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano)
7. Take 1/2 Tablespoon sriracha or chili garlic sauce
8. Take 1 Tablespoon soy sauce
9. Take 1-2 teaspoons toasted sesame oil
10. Get 1 squeeze lemon juice (about 2 teaspoons)
11. Get optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal

Spice up your old standby chili recipe. We're taking inspiration from Canadian celeb chef Laura Calder here. Nori & Sesame Avocado Toast. by: Eric Kim. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend.

Steps to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:

1. Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated.
2. Serve atop your sushi rice and enjoy. :)

Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Making red hot Chinese chili oil from scratch with a step by step recipe and video. Loaded with crisp garlic, fiery chili flakes, and nutty sesame seeds, my take on this classic Chinese condiment features. Topped off with chopped scallions, toasted sesame seeds, and thick wedges of avocado…it's pretty much flavor and texture perfection. Bonus: it's quick and easy to throw together!

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