Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red sauce with wine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Sauce with Wine is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Sauce with Wine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red sauce with wine using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Sauce with Wine:

1. Make ready 1 tbs olive oil
2. Make ready 1 cup chopped yellow onion (1 onion)
3. Take 1 1/2 tsp minced garlic
4. Take 1/2 cup red wine
5. Get 1 (28 oz) can crushed tomatoes, or plum tomatoes in puree, chopped
6. Prepare 1 tbs chopped fresh flat-leaf parsley
7. Make ready 1 1/2 tsp kosher salt
8. Prepare 1/2 tsp freshly ground black pepper

Steps to make Red Sauce with Wine:

1. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
2. Add the garlic and cook for one more minute.
3. Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
4. Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

So that’s going to wrap this up with this special food red sauce with wine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!