Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat. Very few recipes that I've seen recommend doing and.

Meatball and Mushroom Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Meatball and Mushroom Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatball and Mushroom Soup:

1. Prepare 4 ounces baby portobello mushrooms whole
2. Take 6 ounces beef meatballs
3. Prepare 2/3 cup sliced leeks
4. Take 1/3 cup sliced salad olives with pimientos
5. Get 1 tablespoon brine liquid of olives
6. Get 2 tablespoons extra virgin olive oil
7. Get To taste salt
8. Take 1/3 cup sliced julienned water chestnuts
9. Make ready 1-1/2 teaspoon soya sauce
10. Take 1 tablespoon parsley flakes for garnish
11. Prepare 1 quart beef broth

Mix all together and form into balls. Cream of mushroom soup combined with beef broth delivers rich flavor and a velvety sauce. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent. Add salt & pepper to taste.

Instructions to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

Serve over potatoes, egg noodles or bread. Stir the parsley into the soup and serve in bowls with sour cream. Beef And Mushroom Macaroni And Cheese. At the end of long day or week, life calls for comfort food. When meatballs are browned, add mushrooms.

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