Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised venison in red wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Venison in Red Wine is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braised Venison in Red Wine is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Venison in Red Wine:

1. Prepare 4 oz venison chops ( 4 chops)
2. Take 1 cup thinly sliced onions
3. Take 6 clove garlic
4. Make ready 2 tbsp olive oil
5. Take 1/2 cup red wine
6. Make ready 2 tbsp butter
7. Make ready 1 salt and pepper to taste
8. Get 1 small fresh rosemary sprig

Instructions to make Braised Venison in Red Wine:

1. roast garlic. spread over the chops with salt and pepper.
2. heat oil in aluminum pan and sear chops for about two minutes on each side.
3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
5. serve topped with the onions and the sauce

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