Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chikuzen-ni made in a jiffy with a pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chikuzen-ni Made in a Jiffy with a Pressure Cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chikuzen-ni Made in a Jiffy with a Pressure Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chikuzen-ni made in a jiffy with a pressure cooker using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:

1. Get 1 thigh Chicken thigh
2. Get 1 tbsp ◎ Soy sauce
3. Make ready 1 tbsp ◎ Mirin
4. Take 4 Dried shiitake mushrooms
5. Prepare 1 Carrot
6. Prepare 1/2 Burdock root
7. Prepare 1 section Lotus root
8. Prepare 1/2 Konnyaku
9. Make ready 4 Green beans (or snow peas)
10. Take 6 to 8 Frozen taro root
11. Make ready 100 ml ★ Dashi stock
12. Make ready 3 tbsp ★ Cooking sake
13. Prepare 2 tbsp ★ Sugar
14. Prepare 1 tbsp ★ Mirin
15. Take 2 tbsp ★ Soy sauce

Steps to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:

1. Put the dried shiitake and water in a heat-resistant dish, wrap in plastic wrap, microwave for 1 minute, then cool. Cut off root end of shiitake, then thinly slice.
2. Chop the chicken into bite-sized pieces, then marinate in soy sauce and mirin seasoning.
3. Chop the carrot and konnyaku into bite-sizes. Chop the burdock root and lotus root into bite-sizes, then soak separately in water with vinegar (not listed in ingredients). Parboil the green beans in water with a pinch of salt, then chop in half.
4. Put a little vegetable oil in a pressure cooker, heat, add ingredients, then sauté. When evenly coated in oil, add the ★ seasonings, cover with a lid, then heat on high.
5. When the pressure gauge rises, reduce to low heat, then cook for 4 minutes. Let the pressure release naturally. When the pressure gauge drops, open the lid, then simmer to your liking. Transfer to a dish, then add the green beans.

So that is going to wrap it up with this exceptional food chikuzen-ni made in a jiffy with a pressure cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!