Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 10-minute turkey burgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

10-minute Turkey Burgers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 10-minute Turkey Burgers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10-minute Turkey Burgers:

1. Make ready 1 pound ground turkey
2. Take 1 egg
3. Get 1/2 cup gluten-free old-fashioned rolled oats
4. Take 1/2 cup chopped baby spinach
5. Get 1/2 cup chopped green onions
6. Prepare 1 tablespoon dried minced onion
7. Make ready 1 teaspoon sea salt
8. Prepare Black pepper
9. Get 2 tablespoon extra-virgin olive oil
10. Make ready Toppings of choice

Steps to make 10-minute Turkey Burgers:

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
3. Serve topped with your favorite toppings.

So that is going to wrap this up with this exceptional food 10-minute turkey burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!