Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef with red wine and cranberry sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix. sugar, Orange, cranberries.

Beef with Red wine and Cranberry Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef with Red wine and Cranberry Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef with Red wine and Cranberry Sauce:

1. Make ready 1 kg 1 large onion,
2. Get 2 bay leaf ,3tbs. cr
3. Make ready 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
4. Take 1 cup cream/ milk

The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family. Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Beef stroganoff with cranberry sauce and grilled vegetables.

Instructions to make Beef with Red wine and Cranberry Sauce:

1. Cooking time…2hrs.
2. Cut the beef into cubes. Coat with flour and some salt and pepper.
3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
4. Chopped,onions and garlic.
5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
8. If you want it spicy….just add chopped chillies…I love spicy anyway.

Boxing Day Buffet Lunch Christmas Beef with cranberry sauce, roasted potato slices and bun on wooden cutting board, close-up. Grilled meat with a complex sauce, red currants, a slice of pear. Juicy medium rare steak on the white. Combine cranberries, sugar, wine, syrup, molasses, ginger, orange zest, cinnamon, salt, nutmeg, and allspice in a medium saucepan. This easy red wine reduction is a delicious red wine sauce to serve with steaks or roasted or seared beef, pork, lamb, or duck.

So that’s going to wrap it up for this exceptional food beef with red wine and cranberry sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!