Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jangan kunci (kunci rhizome soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jangan Kunci (Kunci Rhizome Soup) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jangan Kunci (Kunci Rhizome Soup) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):
- Prepare Spinach
- Prepare Gosh
- Make ready Kunci rhizome
- Take Shallot
- Prepare Sugar and salt
Steps to make Jangan Kunci (Kunci Rhizome Soup):
- Clean and cut the spinach and gosh.
- Grind shallot, kunci rhizome.
- Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve
So that is going to wrap it up for this special food jangan kunci (kunci rhizome soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
