Step-by-Step Guide to Prepare Homemade Cold Soy milk soup and Nikumiso noodles

Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Get 400 cc Soy milk
  3. Prepare 50 cc Hot water
  4. Make ready 1 cube Bouillon cube
  5. Get 100 cc Cold water
  6. Take 2 Tbsp Miso
  7. Prepare 1/2 Star anise
  8. Take And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Make ready 200 g Ground pork
  11. Make ready 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Get 1 Tsp Miso
  14. Prepare 2 tsp Suger
  15. Prepare 1 Tbsp SAKE or Chinese rice wine
  16. Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Get <finish for 1 sercing>
  18. Make ready Noodles
  19. Make ready Green Vegetables(for exampe : Green pak choi is better)
  20. Take chainese chili oil
Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap this up for this exceptional food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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