Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sea scallops in tomato onion soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and.

Sea scallops in tomato onion soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sea scallops in tomato onion soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea scallops in tomato onion soup:

1. Make ready 1/2 lb wild caught sea scallops
2. Take 1/2 lb wild caught shrimps
3. Make ready 2 lbs organic vine ripen tomatoes
4. Get 2 cups diced potatoes
5. Take 1 egg
6. Prepare 1 largest onion, diced
7. Prepare 3 celery sticks
8. Get 4 garlic cloves
9. Make ready Non filtered extra virgin Olive oil
10. Make ready Salt and pepper
11. Take Finishing herb of your choice

By far - and I really mean by far - this has to be my favourite soup recipe in any of my books. If you like onion soup, this is so much more - in fact, I don't know anyone who has tried it and not loved it. Try these delicious Pan-Seared Sea Scallops with Paleo Garlic Aioli! Have you ever invited someone over for a weeknight dinner, and then thought to yourself, "What the heck can I make that won't take hours in the kitchen?" I use a shallow bowl to serve so that the scallops can be seen rather than sinking to the bottom.

Steps to make Sea scallops in tomato onion soup:

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

Drizzle a little more avocado oil over the soup and you are ready to serve. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked. Great served with fried fish and mashed potatoes. Sea scallops are bigger and are often served seared. Heat a large skillet over medium-high heat.

So that’s going to wrap it up for this special food sea scallops in tomato onion soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!