Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red wine reduction sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Wine Reduction Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Wine Reduction Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook red wine reduction sauce using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Wine Reduction Sauce:

1. Make ready 2 cup Red Wine
2. Take 2 tbsp Brown Sugar
3. Make ready 1/4 small Onion, finely chopped
4. Prepare 2 tbsp Butter
5. Get 1 clove Garlic, minced

Steps to make Red Wine Reduction Sauce:

1. In a saucepan, melt butter & sauté onion & garlic over med/high heat.
2. Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.

So that is going to wrap this up with this exceptional food red wine reduction sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!