Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious chicken stew with root vegetables for new year's. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Chicken Stew with Root Vegetables for New Year's is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Chicken Stew with Root Vegetables for New Year's is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious chicken stew with root vegetables for new year's using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. Take 1/2 Kintoki Carrot
2. Get 1/2 Burdock root
3. Prepare 1/2 Lotus root
4. Make ready 1/2 block Konnyaku
5. Prepare 1 Plum blossom-shaped wheat gluten
6. Get 2 Taro root potatoes (2 small)
7. Get For the broth:
8. Take 800 ml Dashi stock
9. Make ready 200 ml Juice from the rehydrated shiitake mushrooms
10. Take 3 tbsp Usukuchi soy sauce
11. Make ready 4 tbsp Sake
12. Get 2 tbsp Raw cane sugar
13. Prepare 4 tbsp Mirin
14. Prepare 1 pinch Salt

Instructions to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water.
2. Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this.
3. Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.
4. Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.
5. I made this for the osechi I served for New Year's 2013.

So that’s going to wrap this up with this special food delicious chicken stew with root vegetables for new year's recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!