Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy pork belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Pork Belly is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Belly:

1. Take 1.5 pound Pork Belly
2. Get 1/4 cup soy sauce
3. Make ready 2 Tablespoon mirin
4. Take 2 Tablespoon shaoxing wine
5. Get 1 teaspoon five spices powder
6. Get 1 teaspoon garlic powder
7. Prepare Water
8. Prepare Thai Sweet Chili Sauce for dipping (optional)

Instructions to make Crispy Pork Belly:

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
3. When done, take it out and set aside until ready to air fry.
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that is going to wrap this up for this exceptional food crispy pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!