Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 干锅菜花 dry pot cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

干锅菜花 Dry Pot Cauliflower is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 干锅菜花 Dry Pot Cauliflower is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:

1. Prepare Garlic
2. Prepare Ginger
3. Prepare Green stemmed Califlower
4. Make ready Sichuan chilli peppers
5. Prepare Red Bell peppers
6. Get Celery
7. Take Sugar
8. Take Dark soy sauce
9. Make ready Light soy sauce
10. Take Pork belly
11. Make ready Oil

Steps to make 干锅菜花 Dry Pot Cauliflower:

1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
3. Heat wok, add oil, ginger, garlic
4. Add chilli peppers
5. Add pork belly. Cook until golden and somewhat crispy
6. Add Califlower. Cook until Califlower stems get darker green
7. Add sauce mix
8. Add celery and Bell peppers
9. Cook until there are no sauce left

So that’s going to wrap this up with this special food 干锅菜花 dry pot cauliflower recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!