Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red wine electric jelly. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Electric Jelly is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Wine Electric Jelly is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red wine electric jelly using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Wine Electric Jelly:

1. Get 1 liter red wine (I used a Merlot)
2. Prepare 3 1/3 cup sugar
3. Make ready 1 tsp butter
4. Get 1 lemon

Instructions to make Red Wine Electric Jelly:

1. On low heat, reduce 1 1/3 cup of wine for 20 minutes or until 1/3 cup left on the pot.
2. Solve the sugar on the remaining wine and stir on low heat for 20 minutes.
3. Add the butter and the lemon juice to add flavor and keep stiring every 3-5 minutes for 15 minutes. Turn off the heat and let the mix sit for a few minutes.
4. Add the 1/3 cup of reduced wine to the jelly to enhance the wine flavor and gently stir.
5. Let the jelly cool down and place it in recipients to store.
6. After the jelly gets to room temperature, store in the refrigerator overnight and you are ready to go.

So that is going to wrap it up for this exceptional food red wine electric jelly recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!