Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. Prepare 3 cup Red Wine
2. Get 4 tbsp Sriracha Chili Garlic Sauce
3. Make ready 1 tbsp Garlic Powder
4. Get 1 tsp Freshly Cracked Black Pepper
5. Prepare 1 tsp Freshly Cracked Sea Salt
6. Take 1 dash Liquid Smoke
7. Prepare 2 1/2 lbs salt

Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
2. Preheat oven to 325°F.
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
5. Don't make this recipe

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