Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dahi arbi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi Arbi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dahi Arbi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have dahi arbi using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Arbi:

1. Take 1/2 kg Taro Arbi/ roots/Chamadumpa
2. Make ready 1 onion medium size
3. Take 2 tomatoes (pureed)
4. Take one Ginger garlic spoon paste
5. Get half chilli spoon powder
6. Get one coriander spoon powder
7. Make ready one cumin spoon powder
8. Get half garam masala spoon
9. Take one big pinch methi of kasoori (Crushed)
10. Make ready half cup curd beaten
11. Make ready two spoons oil
12. Make ready pinch turmeric
13. Take Salt
14. Make ready fistful coriander leaves

Instructions to make Dahi Arbi:

1. Soak arbi in water for sometime so that all dirt will be removed. Now pressure cook for 2 whistles by adding water till arbi gets drowned with salt. Once the pressure is released, take the cooked arbi to a colander. Let it cool down a bit, peel off the skin and cut into medium pieces and keep aside.
2. Now take a wide pan and let it become hot. Now add two spoons of oil.
3. Add cumin seeds and let it splutter. Now add finely chopped onions. Saute till transparent(to cook fast add half spoon salt).
4. Now add ginger garlic paste and fry till raw smell disappears. Then add the pureed tomatoes and let it fry nicely until the paste starts leaving pan and oil oozes out.
5. Add all the dry powders. (Adjust according to our taste)
6. Mix well and add half cup whisked curd and saute everything get mix.
7. Now add the boiled arbi and mix one cup of water and let it simmer for 10mins.
8. Switch of the stove once the desired consistency comes and garnish with coriander leaves(If needed thin consistency then add half cup of water)

So that is going to wrap it up with this exceptional food dahi arbi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!