Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian fusion pasta with chicken popcorn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian Fusion Pasta with Chicken Popcorn is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Asian Fusion Pasta with Chicken Popcorn is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
- Get For pasta-
- Take 300 gms pasta of your liking
- Take 16 cups water
- Take 70 grams butter
- Get 4 cloves garlic
- Take 2 tsp chilli flakes
- Get 3 1/2 tbsp soy sauce
- Take 3 1/2 tbsp oyster sauce
- Make ready 4 tbsp Parmesan
- Make ready 3 tbsp spring onion
- Prepare For chicken-
- Make ready 2 chicken breast
- Make ready for spices-
- Make ready 7 star anise
- Prepare 1 cinnamon stick
- Get 12 cloves
- Take 1 tbsp fennel seed
- Prepare 1 tsp black peppercorn
- Get For seasoning-
- Make ready 2 tsp white pepper
- Prepare 1 tsp black pepper
- Make ready 1 tsp chilli flakes
- Take 1/8 tsp salt
- Get For marinade-
- Get 3 cm ginger
- Make ready 1 cloves garlic
- Make ready 2 tbsp soy sauce
- Take 1 tbsp mirin
- Prepare 1/2 tsp five spice
- Make ready 2 eggs
- Prepare 2 cups potato starch
- Make ready 1/2 tsp potato starch
Instructions to make Asian Fusion Pasta with Chicken Popcorn:
- First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
- Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
- Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
- Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
- Do the butterfly cut way but both sides are not attached
- Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
- While marinating the chicken we can finely chop our garlic and some spring onions
- Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
- Put your soy sauce and oyster sauce into the sauce too
- Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
- While your pasta is cooking coat your chicken in egg and potato starch
- Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
- Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
- Serve on plate while hot garnish with spring onion and more cheese !!!
So that’s going to wrap it up with this exceptional food asian fusion pasta with chicken popcorn recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


