Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ‘hōtō’ noodle miso soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

‘Hōtō’ Noodle Miso Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ‘Hōtō’ Noodle Miso Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon. Mutenka Enjuku Koji Miso for Hoto Noodle Soup.

To begin with this recipe, we have to first prepare a few components. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:

1. Get 250 g Plain Flour
2. Take 125 ml (1/2 cup) Water
3. Prepare 3 cups Dashi Stock
4. Take 1/2-1 Carrot
5. Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
6. Get 3-4 Satoimo (Taro) OR 1 large Potato
7. Make ready 3-4 Shiitake OR Shimeji
8. Make ready 1/4-1/2 Daikon
9. Prepare 1/8 Pumpkin
10. Prepare 1-2 Abura-age (Deep-fried Thin Tofu)
11. Make ready 3-4 tablespoons Miso
12. Prepare 2 Spring Onion *thinly sliced

We are making very healthy Hoto Noodle Soup, a local dish in Yamanashi Prefecture. This is a nutritious and balanced recipe that will warm you up so you Homepage > Recipes > Soup Recipes > Nabe Recipes > Hoto Noodle Soup Recipe (Flat Noodles and Vegetables Stewed in Miso Soup). Instant rice noodles in a Japanese Miso soup with seaweed. Eat like an Emperor and rise like the sun.

Instructions to make ‘Hōtō’ Noodle Miso Soup:

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

Pot Noodle Asian Street Style Japanese Miso Noodle Soup is a Street Style feast you can eat on your feet. This soup, inspired by last week's impromptu miso noodle bowl, was the perfect use for the lone zucchini sitting in my crisper. Maybe I missed a win there. There should be WAY more wins. One-Pot Spiralized Zucchini Noodle Miso Soup.

So that is going to wrap it up with this special food ‘hōtō’ noodle miso soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!