Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butajiru / tonjiru. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butajiru / Tonjiru is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Butajiru / Tonjiru is something that I’ve loved my entire life.

Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)", is basically miso soup featuring pork and root vegetables. Some people call it Butajiru (豚汁) too, just another way to read the same kanji character. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.

To get started with this recipe, we must first prepare a few components. You can have butajiru / tonjiru using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butajiru / Tonjiru:

1. Take 3 cups Dashi Stock OR Water
2. Get 200 g Pork *thinly sliced
3. Take 1/2 Carrot
4. Prepare 1/2 Onion
5. Make ready 150 g Konnyaku *optional
6. Take 2-3 Satoimo (Taro) OR 1 Potato
7. Get 2-3 Shiitake
8. Get 1/2 Gobo *optional
9. Get 1/2 block Tofu
10. Make ready 3-4 tablespoons Miso
11. Get 2-3 Spring Onion *finely chopped
12. Make ready Shichimi (Japanese Chilli Powder) *optional

Butajiru is a simple Japanese miso soup elevated with tender pork slices and a variety of Numerous vegetables are added to butajiru, but the most traditional options include typical Japanese root. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary. Tonjiru or Butajiru (豚汁) is a soup made with pork and vegetables, flavoured with miso.

Instructions to make Butajiru / Tonjiru:

1. Prepare the Vegetables and Pork. Slice Pork thinly, and cut Vegetables and Tofu into small bite-size pieces.
2. Heat Dashi Stock (OR Water) and Vegetables in a pot, and cook on a medium heat until vegetables are soft. Then add thinly sliced Pork.
3. When Pork is cooked, add Miso and Tofu. Remove the soup from the heat just before it starts to boil.
4. Sprinkle finely chopped spring onions, and serve. *Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.

This dish was cooked by Satoshi Fukube during Wild Fire event of Kanya Festival. The kanji for pig (豚) can be pronounced either as "buta" or as "ton" in Japanese. Tonjiru (豚汁), which is also sometimes called Butajiru, literally means "pork soup" and is a mainstay at the dinner table during the frigid months of winter. To make the preparation fast, the pork is usually. Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork juice — is a Japanese soup made with pork and vegetables, flavoured with miso.

So that’s going to wrap it up for this special food butajiru / tonjiru recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!