Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, butterscotch bundt cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butterscotch Bundt Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Butterscotch Bundt Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have butterscotch bundt cake using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Bundt Cake:

1. Make ready 4 Eggs
2. Prepare 1 cup Pecan or walnut (Optional)
3. Take 1 box Yellow Cake Mix
4. Make ready 1 box Vanilla Pudding
5. Take 1 cup Sour Cream
6. Take 1/2 cup Oil
7. Take 1 packages Butter Scotch Morsels
8. Take Icing
9. Take 1/2 packages Cream Cheese
10. Make ready 1 cup powdered sugar
11. Prepare 1/4 tsp vanilla extract
12. Make ready Milk (To Thin Icing if needed)

Instructions to make Butterscotch Bundt Cake:

1. Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake.

So that’s going to wrap this up with this exceptional food butterscotch bundt cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!