Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, skillet chicken with chopped garlic, peppers and scallions. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Make ready boneless skinless chicken thighs
2. Take boneless/skinless chicken breast
3. Take Flour for dusting chicken
4. Prepare garlic cloves chopped
5. Get large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
6. Prepare scallions cleaned & sliced into 1/8 inch pieces
7. Take EVOO (extra virgin olive oil)
8. Make ready garlic powder
9. Prepare black pepper
10. Get sea salt
11. Get White wine for deglazing (if necessary)

Steps to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
2. Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
3. Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
4. The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
5. Serve over pasta, with salad, veggies, farro or corn on the cob.

So that’s going to wrap this up for this exceptional food skillet chicken with chopped garlic, peppers and scallions recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!