Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, leek and pumpkin soup with lime. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leek and pumpkin soup with lime is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Leek and pumpkin soup with lime is something that I have loved my whole life. They are fine and they look wonderful.

Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leek and pumpkin soup with lime:

1. Take 1 large leek, halved lengthwise and chopped
2. Prepare 1 tbsp butter
3. Get salt and pepper
4. Take 1 clove garlic, minced
5. Take zest of 1/2 lime
6. Take 200 g pumpkin purèe
7. Take 1/2 cup milk
8. Get 1/2 cup water
9. Make ready juice of 1/2 lime
10. Make ready pinch nutmeg (optional)

Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock. Perfect with a thick wodge of crusty bread. This Pumpkin Soup is really smooth and creamy even though it doesn't actually have any cream in it. There's coconut milk added to the soup to make it extra luscious, so it is also not I like adding chili powder or cayenne pepper to the soup to counteract the sweetness of the pumpkin and sweet potato.

Instructions to make Leek and pumpkin soup with lime:

1. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
2. Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
3. Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Saute the leeks in the butter and olive. A simple vegetable soup made without dairy.

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