Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry mini muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Mini Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cherry Mini Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cherry mini muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cherry Mini Muffins:

1. Take eggs
2. Get frozen dark pitted cherries (1 for each mini muffin)
3. Make ready cane sugar
4. Prepare dry measure coconut oil (melted)
5. Take sea salt
6. Make ready flour
7. Prepare baking powder
8. Make ready vanilla
9. Get cinnamon
10. Get butter for greasing mini muffin pan

Instructions to make Cherry Mini Muffins:

1. Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
3. Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
4. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that is going to wrap it up for this exceptional food cherry mini muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!