Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, root beer braised turkey drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Root Beer Braised Turkey Drumsticks is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Root Beer Braised Turkey Drumsticks is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Root Beer Braised Turkey Drumsticks:

1. Make ready 3-4 Turkey Drumsticks
2. Prepare 1 Carrot Diced Small
3. Prepare 2 Celery Diced Small
4. Prepare 1 Medium Onion Diced Small
5. Get 1 1/2 Cup Root Beer
6. Take 1/2 cup Tomato Sauce
7. Make ready 1/2 Cup Chili Sauce
8. Prepare 2 TBSP Sriracha Sauce
9. Make ready 2 TBSP Soy Sauce
10. Prepare 2 TBSP Worcestershire Sauce
11. Get 2 TBSP Dijon Mustard
12. Take 10 Garlic Cloves
13. Prepare 8 Fresh Sage Leaves
14. Take 6 Bay Leaves

Instructions to make Root Beer Braised Turkey Drumsticks:

1. Rinse the drumsticks and pat them dry. Make 2 slice marks.
2. Prepare your vegetables - dice up your carrot, celery and onion.
3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!

So that’s going to wrap it up for this special food root beer braised turkey drumsticks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!