Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roast vegetable salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Vegetable Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roast Vegetable Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roast Vegetable Salad:
- Take 1 small sweet potato (golden)
- Get 1 small sweet potato (purple)
- Get 1 small beetroot
- Take 1 handful cherry tomatoes
- Take 1 clove garlic
- Get 200 g feta cheese
- Make ready 1 handful walnuts
- Take Baby spinach & roquette
- Get Balsamic vinegar/olive oil
Instructions to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that’s going to wrap this up with this special food roast vegetable salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
