Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, besan wali arbi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Besan Wali Arbi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Besan Wali Arbi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have besan wali arbi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan Wali Arbi:

1. Get 1 cup Boiled Arbi/ taro root -
2. Get Gram flour/ besan - 2 tablespoons
3. Make ready 2 tablespoons Oil/ tel -
4. Prepare 1/2 teaspoon Carom seeds/ ajwain -
5. Take 1/2 teaspoon Turmeric/ haldi -
6. Take lal mirch, dry mango,dhaniya powder, garam masala as par taste
7. Get to taste Salt/ namak according
8. Take Chopped coriander leaves/ dhaniya patta for garnishing

Steps to make Besan Wali Arbi:

1. Heat oil in a pan on medium flame and add turmeric, ajwain and gram flour. Saute the mix for 3-4 minutes till the colour changes to brown.
2. Add arbi, salt and remaining spices gently and saute 4-5 minutes on medium flame.
3. Sprinkle coriander leaves. Switch off the gas.
4. Delicious and healthy 'Besan Wali Arbi' is ready to be served with chapati/ poori.

So that’s going to wrap this up for this exceptional food besan wali arbi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!