Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer fingers with peanut sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer fingers with peanut sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer fingers with peanut sauce is something which I’ve loved my entire life.

Now, you can't beat a To the creamy peanut butter sauce, I added paneer and veggies. Honestly, I wanted to see how paneer would work in Asian inspired recipes. Paneer Fingers are crispy from the outside and soft and velvety from the inside.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer fingers with peanut sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer fingers with peanut sauce:

1. Make ready 250 gram paneer
2. Prepare 2 tsp Chilli garlic ginger paste
3. Prepare 1 tsp Soya sauce
4. Make ready 1 tsp sesame seeds
5. Prepare 1 honey
6. Make ready to taste Salt
7. Get For peanut sauce
8. Take 1/2 cup peanut butter
9. Get 1 small chopped onion
10. Get 1 tsp Garlic chilli ginger paste
11. Prepare As needed soya sauce
12. Prepare 1/2 tsp red chilli powder
13. Make ready 2 tsp honey
14. Prepare To taste Salt
15. Prepare 3 tsp oil
16. Get 1/2 cup milk

The paneer in this dish is crispy outside and soft inside…You. Crispy Paneer Fingers Recipe is a lip-smacking crispy, spicy and very soft inside healthy snack. This snack recipe is great for party appetizer or for guests. Breaded tofu sticks make an excellent vegan substitute for fish fingers or other meaty fr.

Steps to make Paneer fingers with peanut sauce:

1. Cut the paneer into fingers add ginger chilli garlic paste honey soya sauce salt seesame seeds marinate it well
2. After marination keep it in refrigerator for 30 mins.. We can also keep for 2 to 3 hours for paneer marination.. For sauce in a kadai add oil and chopped onion and saute it than add Garlic ginger chilli paste and again saute it
3. Now add peanut buttermilk soya sauce red chilli powder salt and mix it.. Now turn of the gas and let the sauce get cool
4. As sauce gets cool grind it in grinder to form smooth consistency of sauce.. Divide sauce for dipping paneer and for serving… Take out marinated paneer after 30 mins dip it in sauce and coat it with some seesame seeds
5. In a pan apply some oil with brush and shallow fry the paneer… And cook it till it get crispy golden brown… Now planner is ready.. Serve it with peanut chutney and enjoy😊
6. Enjoy paneer fingers😊

How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix. Leave to marinate for one hour preferably in a refrigerator. The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack.

So that is going to wrap it up for this exceptional food paneer fingers with peanut sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!