Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rushichi bhaji ~ rishi panchami sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rushichi Bhaji ~ Rishi Panchami Sabji is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rushichi Bhaji ~ Rishi Panchami Sabji is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rushichi bhaji ~ rishi panchami sabji using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rushichi Bhaji ~ Rishi Panchami Sabji:

1. Get 1 cup Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped
2. Get 1/2 cup Pumpkin (Lal bhopala), peeled & chopped
3. Make ready 1/2 cup Amaranth leaves (Math), chopped
4. Make ready 1/4 cup Yam (suran), peeled & chopped
5. Make ready 1/4 cup Ladyfingers/Okara (Bhendi), chopped
6. Prepare 1/4 cup Green beans (Shravan ghevda), chopped
7. Get 1/4 cup Cluster beans (Gavar), chopped
8. Make ready 1/4 cup Snake gourd (Padwal), chopped
9. Prepare 1/4 cup Ridge gourd (Shirali), peeled & chopped
10. Make ready 1/4 cup Sponge gourd (Ghosali), chopped
11. Get 3-5 Green chillies, chopped
12. Make ready 2 tsp Tamarind pulp
13. Prepare 1/4-1/2 cup Fresh scraped coconut
14. Take to taste Sea salt

Instructions to make Rushichi Bhaji ~ Rishi Panchami Sabji:

1. Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook.
2. Combine all veggies in a big heavy bottomed vessel.
3. Add chopped green chilies and salt. Mix well.
4. Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies.
5. Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers.
6. Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes.
7. Serve warm with bhakari/rice roti.

So that’s going to wrap it up with this exceptional food rushichi bhaji ~ rishi panchami sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!