Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white bean turkey chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Bean Turkey Chili is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. White Bean Turkey Chili is something which I have loved my entire life.

Crowd-pleasing white bean chili calls for canned beans and chicken broth, making prep convenient. This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch!

To get started with this particular recipe, we must first prepare a few components. You can have white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Turkey Chili:

1. Take 1/4 cup olive oil, divided
2. Prepare 1 green bell pepper, roughly chopped
3. Get 1 small yellow onion, roughly chopped
4. Get 1 jalapeño pepper, sliced
5. Get 1.5 lb. ground turkey
6. Make ready 2 tbs. flour
7. Make ready 1 clove garlic, minced
8. Prepare 1 package McCormick mix (chicken chili)
9. Make ready 2-3 cup vegetable stock
10. Prepare 8 oz. white mushrooms, quartered
11. Take 1 can (14.5 oz.) chopped tomatoes, undrained
12. Get 1 can (15 oz.) “white” kidney beans, drained
13. Get 2 cups cooked dark turkey meat, chopped
14. Take 1/2 cup green onions, sliced thin
15. Prepare 1/2 cup fresh cilantro, chopped
16. Get Options:
17. Get 8 oz. pasta shells, cooked
18. Prepare 1/3 cup shredded cheese (per bowl)
19. Get Dollop of sour cream (optional)

If you have leftover turkey from Thanksgiving, make this White Turkey Chili! It's made with white beans, green chilis, garlic, and of course, turkey. Today I whipped up some turkey white chili, based on our chicken white chili recipe, but made it with cooked turkey meat instead of chicken, and. White Bean Turkey Chili is healthy and nutritious soup filled with protein, veggies, and warm chicken broth.

Instructions to make White Bean Turkey Chili:

1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
7. Looks like thick / chunky chili.
8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.

Here's to the best White Turkey Chili Recipe! There's nothing like a comforting bowl of soup….especially when it starts to get a little chilly at night. Ingredients for White Bean Turkey Chili. Ground turkey: Lean protein that's a healthier alternative to ground beef. Yellow onion and garlic: Veggies that These are white beans to go with the lighter chili.

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