Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy orzo with turkey and spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Orzo with turkey and spinach is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Orzo with turkey and spinach is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Orzo with turkey and spinach:

1. Prepare 2 tablespoons olive oil
2. Get 3 large garlic cloves, minced
3. Take 1 pound ground turkey
4. Get 1/2 cup white wine
5. Get 2 cups chicken broth
6. Make ready 8 oz orzo pasta
7. Take 8 oz fresh baby spinach
8. Make ready 1/2 tsp dried rosemary
9. Get to taste Salt and pepper
10. Prepare Pinch red pepper flakes
11. Prepare 3 tablespoons butter
12. Make ready 1/4 cup grated Parmesan cheese
13. Make ready Juice of half a lemon

Steps to make Creamy Orzo with turkey and spinach:

1. Sauté the finely minced garlic in olive oil for a minute, stirring
2. Add the ground turkey, cook and break apart with a spatula.
3. Add the wine and cook a couple minutes to evaporate the alcohol
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
7. Serve and enjoy! Bon appetite

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