Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rum nut cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rum Nut Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rum Nut Cake is something that I have loved my entire life. They’re nice and they look wonderful.

Full of flavor, moist and perfect to enjoy in Christmas eve. Get the recipe for most flavorful Rum Fruit & Nut cake. This is a cake loaded with lots of rum soaked dry fruits and nuts.

To get started with this recipe, we must prepare a few components. You can cook rum nut cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rum Nut Cake:

1. Take 1 cup chopped pecans or Walnuts
2. Make ready 1 package (2-layer size) yellow cake mix
3. Take 1 pkg (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling
4. Get 4 Eggs
5. Prepare 3/4 cup water
6. Make ready 1/4 cup vegetable oil
7. Prepare 2/3 cup dark Rum
8. Make ready 1 cup sugar
9. Make ready 1/2 cup butter or margarine

This is my homemade version of the famous Duncan Hines rum cake that my grandmother was known near and. A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar.

Instructions to make Rum Nut Cake:

1. Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan.
2. Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan.
3. Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes.
4. Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil.
5. Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired.
6. Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup.

A fresh-baked vanilla-pecan cake with a warm rum sauce - how does that sound for your next showstopper dessert? Walnut Rum Cake is a sweet, moist homemade cake flavored with dark spiced rum and crunchy Fisher nuts are always fresh right out of their shells, have no preservatives and are non-GMO Project. Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we have a more accessible. See more ideas about Rum cake, Desserts, Dessert recipes.

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