Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate-chunk cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dark Chocolate-Chunk Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dark Chocolate-Chunk Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate-Chunk Cookies:

1. Get 1 cup grapeseed oil
2. Take 1 cup coconut palm sugar
3. Take 2 large eggs
4. Make ready 1 tsp vanilla
5. Get 1 tsp liquid stevia
6. Make ready 1 1/4 tsp sea salt
7. Take 1 tsp baking soda
8. Take 1 tsp aluminum-free, GF baking powder
9. Get 1/2 cup unsweetened cocoa powder
10. Prepare 2 tbsp unsweetened cocoa powder
11. Get 1/2 tsp xanthan gum
12. Make ready 1 1/2 cup brown rice flour
13. Make ready 1 1/4 cup almond meal
14. Get 1/2 cup dark chocolate chips or chunks
15. Make ready 1/2 cup chopped walnuts, optional

Instructions to make Dark Chocolate-Chunk Cookies:

1. Preheat oven to 350°F.
2. In a mixing bowl, whisk the oil and sugar.
3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
4. Whisk until sugar has dissolved and consistency is smooth.
5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
6. Stir in the chocolate pieces and walnuts, if desired.
7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
8. Bake 9-10 minutes. Don't over-bake.
9. Cool 3 minutes before removing with a spatula.

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