Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, satoimo & chicken ‘nimono’. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Satoimo & Chicken ‘Nimono’ is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Satoimo & Chicken ‘Nimono’ is something which I’ve loved my entire life. They are fine and they look fantastic.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

To begin with this recipe, we must prepare a few ingredients. You can cook satoimo & chicken ‘nimono’ using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satoimo & Chicken ‘Nimono’:

1. Get 2-3 Carrots
2. Get 1 pkt (50g) Dried Whole Shiitake
3. Take 400 g Frozen 'Satoimo' (Taro Potato) Balls *it doesn’t have to be frozen Satoimo, you can prepare fresh ones if you prefer
4. Take 500 g Chicken Thigh Fillets
5. Take Dashi Stock OR Water
6. Take 3-4 tablespoons Soy Sauce
7. Get 2 tablespoons Sugar
8. Get 1-2 tablespoons Mirin

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Steps to make Satoimo & Chicken ‘Nimono’:

1. Soak Dried Whole Shiitake in water, and clean when soft, then drain. Prepare Carrots and cut them into similar size as 'Satoimo'. Cut Chicken fillets also in 'Satoimo' size.
2. Place Carrot and Shiitake in a pot and add Dashi Stock or Water to just cover the vegetables. Cook over medium heat for 10 minutes.
3. Add Soy Sauce, Sugar, Mirin and Satoimo, then bring back to the boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for 1 hour or so if you have time.
4. Cook again over high heat until the liquid thickens or required flavour is achieved.

So that is going to wrap it up for this exceptional food satoimo & chicken ‘nimono’ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!