Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, heidi's singapore noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heidi's Singapore Noodles is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Heidi's Singapore Noodles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heidi's Singapore Noodles:

1. Take 250 grams vermicelli egg noodles
2. Take 500 grams pork mince
3. Prepare 1 cooked chicken breast diced or a cup of left over chicken diced
4. Make ready 2 clove garlic, crushed
5. Get 1 small knob ginger, grated
6. Make ready 2 tsp curry powder
7. Make ready 1 large carrot, julliened
8. Make ready 2 tsp chinese five spice
9. Prepare 4 button mushrooms, sliced
10. Make ready 2 cup white cabbage, shredded
11. Take 2 cup red cabbage, shredded
12. Prepare 1 cup peas
13. Prepare 12 peeled, cooked prawns
14. Take 3 eggs
15. Get 1 or more tbs chilli flakes
16. Make ready 1 soy sauce
17. Take 4 red chillies
18. Make ready 1 lime
19. Make ready 2 spring onions, sliced
20. Prepare 1/2 bunch chopped coriander

Steps to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that is going to wrap it up with this exceptional food heidi's singapore noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!