Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prik larb muang / thai spices blended. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Prik Larb Muang / Thai Spices Blended is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Prik Larb Muang / Thai Spices Blended is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prik Larb Muang / Thai Spices Blended:

1. Make ready 1/2 kg dried bird eye chili,or any hot kind
2. Prepare 2 tbsp coriander seeds
3. Prepare 2 tbsp sichuan pepper
4. Take 1 tbsp sweet fennel
5. Take 4 capsium or long pepper
6. Make ready 1/2 tbsp black pepper
7. Make ready 1 tsp cloves
8. Get 4 star anise
9. Prepare 1 1/2 tbsp sand ginger
10. Get 4 nutmeg
11. Take 4 mace
12. Make ready 1 cinnamon
13. Take 2 bay leaf
14. Make ready 2 stalk of lemongrass
15. Make ready 1 inch galangal
16. Get 100 grams garlic
17. Get 200 grams shalllots

Steps to make Prik Larb Muang / Thai Spices Blended:

1. Roast dried chili until crispy,set aside
2. Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
3. Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
4. Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..

So that’s going to wrap it up for this exceptional food prik larb muang / thai spices blended recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!