Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory pickled beets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Pickled Beets is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Savory Pickled Beets is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Pickled Beets:

1. Get 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Get 1 1/3 Cup water
3. Prepare 2/3 Cup white wine vinegar
4. Take 1 Tablespoon sea salt
5. Take 1 Teaspoon caraway seeds
6. Take 1 Teaspoon mustard seeds
7. Take 1 Small clove of garlic, crushed
8. Make ready 1 bay leaf (optional)
9. Make ready 1/2 Teaspoon black pepper corns (optional)

Instructions to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that’s going to wrap it up with this exceptional food savory pickled beets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!